Stuffed Fingerling Potatoes With Horseradish Cheddar

Name: Stuffed Fingerling Potatoes With Horseradish Cheddar
Ingredients: 12 fingerling or small new potatoes; 2 tablespoons olive or vegetable oil, divided; Salt and ground black pepper to taste; 1/4 cup heavy cream; 1 tablespoon Cabot Salted Butter; 4 ounces Cabot Horseradish Cheddar, grated (about 1 cup); 4 tablespoons chopped cooked bacon; 2 tablespoons Cabot Regular Sour Cream; 2 tablespoons chopped fresh chives

INGREDIENTS

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12 fingerling or small new potatoes

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2 tablespoons olive or vegetable oil, divided

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Salt and ground black pepper to taste

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1/4 cup heavy cream

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1 tablespoon Cabot Salted Butter

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4 ounces Cabot Horseradish Cheddar, grated (about 1 cup)

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4 tablespoons chopped cooked bacon

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2 tablespoons Cabot Regular Sour Cream

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2 tablespoons chopped fresh chives

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