Stuffed Figs with Goat Cheese

Name: Stuffed Figs with Goat Cheese
Yield: 12
Ingredients: 12 fresh figs; 4 oz. soft goat cheese (for vegetarian use cheese with a vegetarian rennet); 1 tsp extra virgin olive oil; Salt and freshly ground black pepper; 1/4 cup date honey, or you may substitute regular honey

Stuffed Figs with Goat Cheese was pinched from <a href="http://toriavey.com/toris-kitchen/2014/10/stuffed-figs-with-goat-cheese/" target="_blank">toriavey.com.</a>

INGREDIENTS

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12 fresh figs

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4 oz. soft goat cheese (for vegetarian use cheese with a vegetarian rennet)

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1 tsp extra virgin olive oil

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Salt and freshly ground black pepper

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1/4 cup date honey, or you may substitute regular honey

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