Stuffed Fiesta Cornbread Casserole - A Spicy Perspective

Name: Stuffed Fiesta Cornbread Casserole - A Spicy Perspective
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup granulated sugar; 1 teaspoon salt; 1/2 cup whole milk; 1/2 cup butter, (melted); 3 large eggs, (beaten); 1/4 cup honey; 1/2 cup corn ((I used frozen)); 1 can diced green chilies with liquid ((small)); 1 pound ground beef; 1 packet taco seasoning; 15 ounces diced tomatoes (with liquid (1 can)); 15 ounces black beans, (drained and rinsed (1 can)); 1 cup sliced green onions (plus 1-2 tablespoons more for top); 1 cup chopped bell peppers ((green and red, 1/2 cup of each)); 1/2 cup roughly chopped cilantro (plus 1-2 tablespoons for top); 1 can black olives, (drained and sliced (small)); 8 ounces extra sharp cheddar cheese (shredded and divided into 3 equal parts); Optional: salsa and sour cream (for garnish)

"Stuffed Fiesta Cornbread Casserole Recipe - A loaded mexican cornbread with colorful layers and tons of flavor! It's a side dish and a meal, all in one...."

INGREDIENTS

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2 cups yellow cornmeal

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 cup granulated sugar

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1 teaspoon salt

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1/2 cup whole milk

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1/2 cup butter, (melted)

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3 large eggs, (beaten)

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1/4 cup honey

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1/2 cup corn ((I used frozen))

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1 can diced green chilies with liquid ((small))

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1 pound ground beef

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1 packet taco seasoning

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15 ounces diced tomatoes (with liquid (1 can))

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15 ounces black beans, (drained and rinsed (1 can))

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1 cup sliced green onions (plus 1-2 tablespoons more for top)

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1 cup chopped bell peppers ((green and red, 1/2 cup of each))

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1/2 cup roughly chopped cilantro (plus 1-2 tablespoons for top)

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1 can black olives, (drained and sliced (small))

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8 ounces extra sharp cheddar cheese (shredded and divided into 3 equal parts)

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Optional: salsa and sour cream (for garnish)

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