INGREDIENTS
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2 1/2 pounds Certified Angus Beef ® ground beef, preferably 90% lean
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2 (1-ounce) packets taco seasoning
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1 cup crushed tortilla chips
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2 eggs
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1 (8-ounce) block Colby Jack cheese, cut into 24 cubes
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1 (14-ounce) can enchilada sauce
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4 green onions, sliced
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1 cup sour cream