INGREDIENTS
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2 medium eggplant
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2 tablespoons butter
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1 pound ground beef
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1 small onion, chopped
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1 small red bell pepper, diced
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2 garlic cloves, minced
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1/3 cup Italian-flavored bread crumbs
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1 teaspoon salt
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1/2 cup grated Parmesan cheese
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Cooking spray