Stuffed Eggplant with Crispy Beef

Name: Stuffed Eggplant with Crispy Beef
Yield: 4
Ingredients: 2 medium globe eggplants (about 1 lb. each); 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; Kosher salt; Freshly ground black pepper; 5 garlic cloves, divided; 1 small onion; 1/2 cup parsley leaves with tender stems; 1/2 cup whole-milk plain yogurt; 1 lb. ground beef; 1/2 tsp. ground cumin; 1/2 cup pomegranate arils (about 3 oz.)

Stuffed Eggplant with Crispy Beef was pinched from <a href="https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you...."

INGREDIENTS

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2 medium globe eggplants (about 1 lb. each)

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6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling

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Kosher salt

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Freshly ground black pepper

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5 garlic cloves, divided

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1 small onion

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1/2 cup parsley leaves with tender stems

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1/2 cup whole-milk plain yogurt

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1 lb. ground beef

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1/2 tsp. ground cumin

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1/2 cup pomegranate arils (about 3 oz.)

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