"Stuffed eggplant - a luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce...."
INGREDIENTS
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2 large eggplants
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1/2 lbs ground beef / pork / turkey *
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2 large onions
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1 can chopped tomatoes ((400 g))
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3 Tbs tomato paste
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5 garlic cloves, pressed
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1 Tbs dry oregano
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1/2 tsp cinnamon
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4 Tbs olive oil, divided
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2 Tbs butter
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2 Tbs flour
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1 1/4 cups milk
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3/4 tsp nutmeg
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salt & pepper
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1/2 cup Mozarella cheese, grated