Stuffed Eggplant - Veggiecurean

Name: Stuffed Eggplant - Veggiecurean
Ingredients: 4 long purple Japanese eggplants; 8 tablespoons olive oil ((divided)); 10 cloves garlic ((peeled)); 1 large onion ((sliced thinly)); 2 sweet peppers ((sliced thinly)); 1 large tomato ((diced)); 1 cup parsley ((chopped)); Salt ((to taste)); 1/2 teaspoon sugar; Freshly ground black pepper ((to taste)); 1 cup tomato sauce

"Stuffed Eggplant The other day at the farmers market I picked up some nice long Japanese eggplants. In the past I’ve used these to make a sweet and sour - Veggiecurean..."

INGREDIENTS

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4 long purple Japanese eggplants

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8 tablespoons olive oil ((divided))

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10 cloves garlic ((peeled))

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1 large onion ((sliced thinly))

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2 sweet peppers ((sliced thinly))

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1 large tomato ((diced))

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1 cup parsley ((chopped))

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Salt ((to taste))

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1/2 teaspoon sugar

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Freshly ground black pepper ((to taste))

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1 cup tomato sauce

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