Stuffed Eggplant Steaks

Name: Stuffed Eggplant Steaks
Yield: 4
Ingredients: 2 1 1/2 pounds eggplants, peeled; Salt and pepper; 2 5 ounce bags baby spinach; 1/4 cup fresh ricotta cheese; 1/4 cup extra-virgin olive oil; 4 1/2-inch-thick slices ciabatta bread; 1 clove garlic, halved lengthwise; 1 1/2 cups shredded smoked mozzarella cheese (about 6 ounces); 3/4 cup chunky marinara sauce, warmed

Stuffed Eggplant Steaks was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/stuffed-eggplant-steaks" target="_blank">www.rachaelraymag.com.</a>

"Firm yet buttery,eggplant holds upwell when filled andgrilledand its a goodsource of fiber, too...."

INGREDIENTS

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2 1 1/2 pounds eggplants, peeled

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Salt and pepper

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2 5 ounce bags baby spinach

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1/4 cup fresh ricotta cheese

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1/4 cup extra-virgin olive oil

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4 1/2-inch-thick slices ciabatta bread

•

1 clove garlic, halved lengthwise

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1 1/2 cups shredded smoked mozzarella cheese (about 6 ounces)

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3/4 cup chunky marinara sauce, warmed

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