Stuffed Eggplant Recipe

Name: Stuffed Eggplant Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 2 eggplants, cleaned and dried; salt; 5 Tablespoons olive oil; 1/2 pound chicken or pork mild Italian sausage, uncased; 1/3 cup diced onion; 1 garlic clove, smashed, peeled and minced; 1/2 cup plain breadcrumbs; 1 Tablespoon capers, drained and smashed; 2/3 cup diced onion (about 3/4 medium onion); 2 Tablespoons olive oil; 2 garlic cloves, smashed, peeled and minced; 28 ounce can of whole peeled plum tomatoes (with or without basil is fine); 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried oregano; 8 ounces fresh mozzarella cheese, sliced; uncooked pasta, prepared according to directions or homemade pasta

Stuffed Eggplant Recipe was pinched from <a href="http://www.thelittlekitchen.net/stuffed-eggplant-recipe/" target="_blank">www.thelittlekitchen.net.</a>

INGREDIENTS

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2 eggplants, cleaned and dried

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salt

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5 Tablespoons olive oil

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1/2 pound chicken or pork mild Italian sausage, uncased

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1/3 cup diced onion

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1 garlic clove, smashed, peeled and minced

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1/2 cup plain breadcrumbs

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1 Tablespoon capers, drained and smashed

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2/3 cup diced onion (about 3/4 medium onion)

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2 Tablespoons olive oil

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2 garlic cloves, smashed, peeled and minced

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28 ounce can of whole peeled plum tomatoes (with or without basil is fine)

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1/2 teaspoon dried basil leaves

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1/4 teaspoon dried oregano

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8 ounces fresh mozzarella cheese, sliced

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uncooked pasta, prepared according to directions or homemade pasta

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