Stuffed Eggplant Parm

Name: Stuffed Eggplant Parm
Ingredients: 1 1/2 c. marinara, divided; 2 medium eggplants, halved; 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 c. chopped tomatoes; 1 large egg, lightly beaten; 2 1/2 c. shredded mozzarella, divided; 1 c. freshly grated Parmesan; 1/4 c. Italian bread crumbs; 1/4 c. basil, chiffonade

Stuffed Eggplant Parm was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a55046/stuffed-eggplant-parm-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"You won't miss the pasta...."

INGREDIENTS

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1 1/2 c. marinara, divided

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2 medium eggplants, halved

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1 tbsp. extra-virgin olive oil

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1 onion, chopped

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1 tsp. dried oregano

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Kosher salt

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Freshly ground black pepper

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2 cloves garlic, minced

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1 c. chopped tomatoes

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1 large egg, lightly beaten

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2 1/2 c. shredded mozzarella, divided

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1 c. freshly grated Parmesan

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1/4 c. Italian bread crumbs

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1/4 c. basil, chiffonade

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