INGREDIENTS
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2-3 small eggplants
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2 tablespoons olive oil
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½ medium onion, diced
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2 cloves garlic, minced
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1 pound ground beef
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon dried oregano
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2 plum tomatoes, seeded and chopped
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1 cup grated Parmesan cheese