Stuffed Eggplant Italiano

Name: Stuffed Eggplant Italiano
Yield: 4
Ingredients: 1 medium eggplant (about 1 lb.); 1/3 cup All-Bran® Original; 1 cup sliced, fresh mushrooms; 1/4 cup grated Parmesan cheese; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 2 tablespoons margarine or butter, melted; 1 clove garlic, finely chopped; 1/4 teaspoon salt; Dash pepper; 1/2 teaspoon basil leaves; 1/3 cup shredded, part-skim Mozzarella cheese

Stuffed Eggplant Italiano was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/stuffed-eggplant-italiano.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"Mushrooms, green pepper and a yummy blend of Italian cheeses make this easy stuffed eggplant an elegant and flavorful side dish. Serve it with grilled chicken breasts and crusty Italian bread for fresh and healthful meal...."

INGREDIENTS

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1 medium eggplant (about 1 lb.)

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1/3 cup All-Bran® Original

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1 cup sliced, fresh mushrooms

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1/4 cup grated Parmesan cheese

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1/4 cup chopped onion

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1/4 cup chopped green bell pepper

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2 tablespoons margarine or butter, melted

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1 clove garlic, finely chopped

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1/4 teaspoon salt

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Dash pepper

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1/2 teaspoon basil leaves

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1/3 cup shredded, part-skim Mozzarella cheese

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