"Transform simple dinner rolls into impressive appetizers by slicing them in half and filling them with shredded turkey breast, Swiss cheese, and a homemade Greek yogurt sauce. A sprinkling of poppy seeds on top completes these sliders...."
INGREDIENTS
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1/3 C. Nonfat Plain Greek Yogurt
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1 tsp. Minced Garlic
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1/4 tsp. Dried Parsley
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1/4 tsp. Dried Oregano
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1/8 tsp. Dried Thyme
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Sea Salt, to taste
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Ground Black Pepper, to taste
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2 dozen White Dinner Rolls, halved
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1 lb. Cooked Turkey Breast, shredded
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6 slices Swiss Cheese, quartered
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1 C. Salad Greens
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Poppy Seeds, to garnish