"For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. —Mrs. Howard Phipps, Hernando, Mississippi..."
INGREDIENTS
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1 medium cucumber
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1/2 teaspoon salt
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3 ounces cream cheese, softened
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1/4 cup chopped green pepper
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2 tablespoons chopped onion
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon pepper
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Dash paprika
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French salad dressing, optional