Stuffed Crust Pizza
INGREDIENTS
•
Dough:
•
2 1/3 cups all-purpose flour
•
1 package instant yeast
•
2 teaspoons organic cane sugar
•
1 teaspoon salt
•
¾ cup organic whole milk, warmed to 100F
•
¼ cup extra-virgin olive oil
•
Butter for greasing your pan
•
Sauce:
•
2 pounds organic, ripe tomatoes, peeled and crushed
•
2 tablespoon tomato paste
•
4 garlic cloves, peeled and chopped
•
A pinch dried oregano
•
Extra-virgin olive oil
•
Mozzarella Cheese:
•
1 gallon of cream-on-top whole milk (make sure your milk is NOT ultra-pasturized!)
•
Vegetable rennet (either liquid or solid form)
•
1 ½ teaspoons citric acid
Comments & Reviews
Just A Pinch Sweepstakes