Stuffed-Crust Pepperoni Pizza

Name: Stuffed-Crust Pepperoni Pizza
Prep time: 20 min
Yield: 8
Ingredients: 3 cups Original Bisquick® mix; 2/3 cup very hot water; 2 tablespoons olive or vegetable oil; 3/4 cup diced pepperoni; 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise; 1 can (8 oz) pizza sauce; 2 cups shredded Italian cheese blend (8 oz); 1 cup sliced fresh mushrooms; 1 small green bell pepper, chopped (1/2 cup); 1 can (2.25 oz) sliced ripe olives, drained

Stuffed-Crust Pepperoni Pizza was pinched from <a href="http://www.bettycrocker.com/recipes/stuffed-crust-pepperoni-pizza/d6f69df9-1a50-40fb-b9d9-53bdc907bd03?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit...."

INGREDIENTS

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3 cups Original Bisquick® mix

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2/3 cup very hot water

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2 tablespoons olive or vegetable oil

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3/4 cup diced pepperoni

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4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise

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1 can (8 oz) pizza sauce

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2 cups shredded Italian cheese blend (8 oz)

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1 cup sliced fresh mushrooms

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1 small green bell pepper, chopped (1/2 cup)

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1 can (2.25 oz) sliced ripe olives, drained

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