Stuffed-Crust Lemon Layer Pie
"This State Fair Pie Contest winner boasts an almond-filled crust beneath luscious layers of lemon filling...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 package (7 oz) almond paste
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1/4 cup toasted sliced almonds
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1/4 cup granulated sugar
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1 1/2 cups granulated sugar
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6 tablespoons cornstarch
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1/4 teaspoon salt
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1/2 cup cold water
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1/3 cup fresh lemon juice
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3 eggs yolks, well beaten
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2 tablespoons butter
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1 1/2 cups boiling water
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1 teaspoon lemon extract
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1 teaspoon lemon peel
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3 drops yellow food color
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1 cup powdered sugar
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1 package (8 oz) cream cheese, softened
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1 1/2 cups whole milk
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2 boxes (4-serving size each) lemon instant pudding and pie filling mix
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1/2 cup powdered sugar
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4 oz mascarpone cheese
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1 cup whipping cream
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