Stuffed Crescent Chicken Cobbler
INGREDIENTS
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2
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cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
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1 1/4
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cups milk
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1
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can (10 3/4 oz) condensed cream of chicken soup
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1
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can (12 oz) Pillsbury® Grands®! Big & Flaky refrigerated crescent dinner rolls
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2 1/2
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cups shredded deli rotisserie chicken (from 2-lb chicken)
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2
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cups shredded Cheddar cheese (8 oz)
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8
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slices bacon, crisply cooked, crumbled
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1/4
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cup sliced green onions (4 medium)
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Sour cream, if desired
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