Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce

Name: Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
Ingredients: 1 ounce dried porcini mushrooms; 2 cups hot water; 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon finely chopped fresh Italian parsley; 1/4 cup dry white wine; 1/2 pound button mushrooms, sliced; 6 tablespoons (3/4 stick) unsalted butter; 3 tablespoons plus 1 teaspoon unbleached all purpose flour; 2 2/3 cups milk (do not use low-fat or nonfat); 1/4 teaspoon ground nutmeg; 8 thin 5x3-inch smoked ham slices; 1 1/2 cups grated Parmesan cheese; 2 large eggs; 1/4 teaspoon salt; 1 cup unbleached all purpose flour; 1 1/4 cups (or more) milk (do not use low-fat or nonfat); Melted butter

Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Stuffed-Crepes-with-Mushrooms-Ham-and-Bechamel-Sauce-1202" target="_blank">www.epicurious.com.</a>

"Rich and satisfying, this main course from L'Osteria del Forno in San Francisco is similar to cannelloni. At the restaurant, they serve the crepes in individual gratin dishes...."

INGREDIENTS

•

1 ounce dried porcini mushrooms

•

2 cups hot water

•

1 tablespoon olive oil

•

1 garlic clove, minced

•

1 tablespoon finely chopped fresh Italian parsley

•

1/4 cup dry white wine

•

1/2 pound button mushrooms, sliced

•

6 tablespoons (3/4 stick) unsalted butter

•

3 tablespoons plus 1 teaspoon unbleached all purpose flour

•

2 2/3 cups milk (do not use low-fat or nonfat)

•

1/4 teaspoon ground nutmeg

•

8 thin 5x3-inch smoked ham slices

•

1 1/2 cups grated Parmesan cheese

•

2 large eggs

•

1/4 teaspoon salt

•

1 cup unbleached all purpose flour

•

1 1/4 cups (or more) milk (do not use low-fat or nonfat)

•

Melted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes