INGREDIENTS
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6 large green peppers
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1 lb beef, Ground
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1⁄2 cup onion, Chopped
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1 (16 ounce) can tomatoes, diced
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1⁄2 cup long grain rice
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1⁄2 cup water
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 cup cheddar cheese, Shredded (about 4 ounces)