"Here's what you need: collard green, chicken broth, Gourmet Garden™ Jalapeño Stir-In Paste, jasmine rice, bacon, medium yellow onion, paprika, garlic powder, shredded chicken, kosher salt, apple cider vinegar..."
INGREDIENTS
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2 bunches collard green, large leaves preffered
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1 ½ cups chicken broth
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2 tablespoons Gourmet Garden™ Jalapeño Stir-In Paste
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1 cup jasmine rice, rinsed well
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4 strips bacon
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½ medium yellow onion, diced
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1 teaspoon paprika
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1 teaspoon garlic powder
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2 cups shredded chicken
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½ teaspoon kosher salt
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½ teaspoon apple cider vinegar