Stuffed Clams

Name: Stuffed Clams
Ingredients: 1 dozen large sea clams; 4 cups bread crumbs (made from day old French bread in food processor); 1 stick butter; 3 cloves garlic, minced; 1 medium onion, chopped; 1/2 yellow pepper, diced; 1 rib celery, diced finely; 3 slices bacon, minced; 1/4 cup chopped parsley; 1/4 teaspoon crushed red pepper; Pinch thyme; Pinch ground cumin; 1/4 cup white wine; Salt and freshly ground black pepper to taste; 2 tablespoons sherry

Stuffed Clams was pinched from <a href="http://www.thatsnotwhattherecipesays.com/2009/05/clamming-success-first-recipe-stuffed.html" target="_blank">www.thatsnotwhattherecipesays.com.</a>

INGREDIENTS

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1 dozen large sea clams

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4 cups bread crumbs (made from day old French bread in food processor)

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1 stick butter

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3 cloves garlic, minced

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1 medium onion, chopped

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1/2 yellow pepper, diced

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1 rib celery, diced finely

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3 slices bacon, minced

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1/4 cup chopped parsley

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1/4 teaspoon crushed red pepper

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Pinch thyme

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Pinch ground cumin

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1/4 cup white wine

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Salt and freshly ground black pepper to taste

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2 tablespoons sherry

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