Stuffed Cinnamon Rolls Easy To Make - Southern Plate

Name: Stuffed Cinnamon Rolls Easy To Make - Southern Plate
Ingredients: 1 loaf frozen white bread dough (such as Rhode's); 1/4 cup butter (softened); 1 cup brown sugar (packed); 3 tablespoons ground cinnamon *Can do less to taste; 1/2 cup dried cranberries (can use raisins or dried cherries); 1/2 cup pecans (toasted); 1 tablespoon orange zest (or more to taste); 3 ounce cream cheese (softened); 1/4 Cup butter or margarine (softened); 1-1/2 Cups confectioner's sugar; 1/2 tsp vanilla (optional, I usually just leave it out)

"These old fashioned cinnamon rolls are stuffed with brown sugar, cranberries, toasted pecans, & orange zest. Try my shortcuts to make them easy!..."

INGREDIENTS

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1 loaf frozen white bread dough (such as Rhode's)

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1/4 cup butter (softened)

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1 cup brown sugar (packed)

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3 tablespoons ground cinnamon *Can do less to taste

•

1/2 cup dried cranberries (can use raisins or dried cherries)

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1/2 cup pecans (toasted)

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1 tablespoon orange zest (or more to taste)

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3 ounce cream cheese (softened)

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1/4 Cup butter or margarine (softened)

•

1-1/2 Cups confectioner's sugar

•

1/2 tsp vanilla (optional, I usually just leave it out)

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