STUFFED CHILI RELLENOS
INGREDIENTS
•
4 medium poblano peppers
•
2 cups shredded Mexican blend cheese (I like Colby & Jack)
•
1 TB fresh chopped cilantro (extra for garnish)
•
1 tsp EACH cumin AND chili powder………….…….1 tsp. Kosher salt
•
2 eggs, whites and yolks separated
•
1 cup flour………………………………………………..Salsa (jar is fine)
•
4 medium poblano peppers
•
2 cups shredded Mexican blend cheese (I like Colby & Jack)
•
1 TB fresh chopped cilantro (extra for garnish)
•
1 tsp EACH cumin AND chili powder………….…….1 tsp. Kosher salt
•
2 eggs, whites and yolks separated
•
1 cup flour………………………………………………..Salsa (jar is fine)
•
Preheat the broiler. PREP:
•
(1) Mix the cheese in a small bowl with 1/2 tsp. each cumin and chili powder.
•
(2) Mix the flour with the remaining cumin, chili powder and salt in a flat, rimmed dish. (3) Put the egg whites in your mixing bowl with whisk attachment and beat until very soft peaks form; add the egg yolks (one at a time) and whisk in. Set these
•
Preheat the broiler. PREP:
•
(1) Mix the cheese in a small bowl with 1/2 tsp. each cumin and chili powder.
•
(2) Mix the flour with the remaining cumin, chili powder and salt in a flat, rimmed dish. (3) Put the egg whites in your mixing bowl with whisk attachment and beat until very soft peaks form; add the egg yolks (one at a time) and whisk in. Set these
Comments & Reviews
Just A Pinch Sweepstakes