"This Stuffed Chile Relleno Recipe stuffs Picadillo inside roasted poblano peppers and smothers them with melted cheese to make a flavorful, zesty, and cheesy Mexican dinner...."
INGREDIENTS
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4 poblano peppers ((rinsed, halved and seeded))
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5 cups Prepared Ground Beef Picadillo
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2 cups shredded Mexican Blend Cheese
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Sour Cream for garnish ((optional))
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Chopped Cilantro or Green Onions for garnish ((optional))