Real Recipes From Real Home Cooks ®
Stuffed Chicken Wings - C.HerCreations
"Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot of you have been asking, I wanted to share with you all how I like to make stuffed chicken wings. Not the quickest or easiest recipe but the tastiest! That's why it's a labor of love for them. Deboning a chicken wing takes practice and patience. If you have the time and patience for these, by all means make them to your hearts desire. :) Stuffed chicken wings is a very popular dish in the Hmong..."
INGREDIENTS
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---MARINADE---
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---For 15-16 chicken wings ---
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½ tsp black pepper (2g)
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½ tsp white pepper (2g)
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1 tsp garlic powder (4g)
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2 tsp fish sauce (16g)
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2 tsp dark soy sauce (14g)
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1 tsp sugar (5g)
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½ tsp salt (4g)
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----FILLING----
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1lb ground pork
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1 (soaked/rinsed) white fungus mushroom (32g dried weight)
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⅓ cup chopped wood ear mushroom (30g)
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2 individual small bundle of bean thread noodles soaked and chopped (77g dried weight)
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6 green onions chopped (1 cup or 92g)
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1/3 cup shallot chopped (50g)
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1 carrot shredded (⅔ cup) (70g)
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4 garlic cloves minced (2tbsp or 18g)
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½ tsp salt (5g)
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2 tbsp oyster sauce (45g)
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2 tsp black pepper (8g)
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----SWEET CHILI SAUCE----
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2 red Fresno chili, deseeded & rough chopped (50g)
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1 red Thai chili, or more to your desire spice level taste
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6 cloves garlic
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1 cup sugar (205g)
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⅓ cup water (78g or 75ml)
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3/4 cup white vinegar (171g or 170ml)
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1 tsp salt (10g)
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1 Tbsp potato starch (12g) dissolved in 2 Tbsp water (33g) (you can use tapioca or cornstarch too)
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1 tsp fish sauce (8g)
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Cilantro /green onions to garnish if desire
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