""This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 teaspoon dried Italian seasoning
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2 tablespoons grated Parmesan cheese
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1 (6 ounce) jar roasted red bell peppers, drained
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1/4 cup chopped fresh chives
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4 tablespoons shredded mozzarella cheese
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salt and pepper to taste
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2 tablespoons olive oil