INGREDIENTS
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6 boneless, skinless chicken breast cutlets (1-1/4 to 1-1/2 pounds total), pounded to 1/4-inch thickness
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3 ounces cream cheese, softened
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1/4 cup prepared pesto sauce
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1/2 cup chopped roasted sweet red peppers
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3/4 cup crushed cornflakes cereal
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon paprika