Stuffed Chicken Rolls
"Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida..."
INGREDIENTS
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6 boneless skinless chicken breast halves (8 ounces each)
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6 slices fully cooked ham
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6 slices Swiss cheese
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1/4 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon rubbed sage
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1/4 cup canola oil
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup chicken broth
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Chopped fresh parsley, optional
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