Stuffed Chicken Risotto Bake

Name: Stuffed Chicken Risotto Bake
Ingredients: 1.9 kg Chicken; 40 g Sun Dried Tomatoes (chopped); 75 g Crusty Bread (torn into small pieces); 2 cloves Garlic (sliced); 10 g Basil (roughly chopped); 25 g Pine Nuts; 4 tbsp Olive Oil; 3 tsp Dried Oregano; 1 tsp Cayenne Pepper; Salt and Pepper; 250 g Risotto Rice; 500 ml Chicken Stock (plus extra if needed)

"This whole stuffed chicken is filled with crusty bread, sun dried tomatoes, pine nuts and parmesan cheese then roasted over a creamy baked risotto for an amazing one pot dinner recipe!..."

INGREDIENTS

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1.9 kg Chicken

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40 g Sun Dried Tomatoes (chopped)

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75 g Crusty Bread (torn into small pieces)

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2 cloves Garlic (sliced)

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10 g Basil (roughly chopped)

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25 g Pine Nuts

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4 tbsp Olive Oil

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3 tsp Dried Oregano

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1 tsp Cayenne Pepper

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Salt and Pepper

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250 g Risotto Rice

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500 ml Chicken Stock (plus extra if needed)

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