INGREDIENTS
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4 thin chicken cutlets
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3/4 cup ricotta
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2/3 cup shredded italian cheese blend
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2 T pesto
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1 egg
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1 1/2 cups panko
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2 tsp italian seasoning
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1/4 cup grated parmesan
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For topping:
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1 1/2 cups Ragu Homestyle traditional pasta sauce
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4 oz shredded italian cheese blend
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4 1/3" slices fresh mozzarella