Stuffed Chicken Marsala | Creme De La Crumb
INGREDIENTS
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4 medium boneless skinless chicken breasts
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8 slices mozzarella cheese
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1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)
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2/3 cup shredded parmesan cheese
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3 tablespoons oil
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salt and pepper, to taste
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2 teaspoons Italian seasoning
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marsala sauce
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1 1/2 cups marsala cooking wine (may sub chicken broth)
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3 teaspoons minced garlic
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1 cup sliced mushrooms
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1/2 cup heavy cream
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1/2 teaspoon salt, or to taste
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1/4 teaspoon black pepper, or to taste
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grated parmesan cheese and parsley or thyme for topping (optional)
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