Stuffed Chicken Marsala
INGREDIENTS
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FOR THE FILLING -
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2 ounces provolone cheese, shredded or cubed into small pieces
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8 ounces mozzarella cheese, shredded
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1/3 cup Parmesan cheese, grated
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Dash of salt and pepper
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1/2 cup bread crumbs (I use Italian-seasoned bread crumbs)
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1/2 cup sour cream
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1/4 teaspoon red pepper flakes
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2 tablespoons of sun-dried tomatoes, drained (if in oil) and chopped
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2 cloves garlic, peeled and minced
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2 -3 green onions, thinly sliced
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OTHER INGREDIENTS -
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4 boneless and skinless chicken breasts
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1 1/2 cups flour
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Salt
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Pepper
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2 tablespoons olive oil
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SAUCE INGREDIENTS -
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1/2 large onion, peeled and minced
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1 - 2 cups button mushrooms, thinly sliced
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1 1/2 cups marsala or beef stock
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1 cup heavy cream
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Salt and pepper, to taste
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