Stuffed Chicken Marsala

Name: Stuffed Chicken Marsala
Ingredients: Cheese Stuffing:; •1/3 cup green onions, thinly sliced; •1/2 cup smoked shredded cheese (provolone or gouda); •1/2 tsp black pepper; •1/4 cup Parmesan cheese, grated; •1/2 cup breadcrumbs; •1 tsp fresh garlic, minced; •8-oz package mozzarella cheese, shredded; •2 Tbsp sun-dried tomato flakes (drain first if in oil); •3/4 cup sour cream (6 oz); •1/2 tsp salt; •1/4 tsp red pepper flakes, crushed; Sauce:; •4 fl oz olive oil; •1 small onion, cut in half and thinly sliced lengthwise; •8 fl oz heavy cream; •Salt and pepper to taste; •2 small containers button mushrooms, thinly sliced (6 cups); •2 lbs skinless, boneless chicken breasts; •2 cups all-purpose flour; •24 fl oz Marsala wine

Stuffed Chicken Marsala was pinched from <a href="http://www.piarecipes.com/2014/03/stuffed-chicken-marsala.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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Cheese Stuffing:

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•1/3 cup green onions, thinly sliced

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•1/2 cup smoked shredded cheese (provolone or gouda)

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•1/2 tsp black pepper

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•1/4 cup Parmesan cheese, grated

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•1/2 cup breadcrumbs

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•1 tsp fresh garlic, minced

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•8-oz package mozzarella cheese, shredded

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•2 Tbsp sun-dried tomato flakes (drain first if in oil)

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•3/4 cup sour cream (6 oz)

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•1/2 tsp salt

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•1/4 tsp red pepper flakes, crushed

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Sauce:

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•4 fl oz olive oil

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•1 small onion, cut in half and thinly sliced lengthwise

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•8 fl oz heavy cream

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•Salt and pepper to taste

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•2 small containers button mushrooms, thinly sliced (6 cups)

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•2 lbs skinless, boneless chicken breasts

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•2 cups all-purpose flour

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•24 fl oz Marsala wine

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