Stuffed Chicken Breasts
INGREDIENTS
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4 skinless, boneless chicken breasts
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3 tablespoon olive oil, plus a drizzle for the grill pan, divided use
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1 teaspoon lemon zest
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2 teaspoons lemon juice
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½ teaspoon Italian seasoning
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¼ teaspoon salt, plus a pinch, divided use
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¼ teaspoon black pepper, plus a pinch, divided use
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¼ teaspoon garlic powder
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¼ teaspoon paprika
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3 ½ ounce package shitake mushrooms, sliced
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2 cloves garlic, pressed through garlic press
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4 slices of Provolone cheese
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1 cup fresh baby spinach leaves
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¼ cup sundried tomatoes packed in olive oil
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4 tablespoons flat-leaf parsley, chopped, divided use
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8 toothpicks
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1 lemon, sliced into 4 circles for garnish
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2 tablespoons toasted pine nuts
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