Stuffed Chicken Breasts with Mushrooms & Goat Cheese

Name: Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Prep time: 25 min
Cook time: 55 min
Yield: 4
Ingredients: 4 bone-in, skin-on chicken breast halves; 2 tablespoons olive oil (, plus additional for brushing the chicken breasts); 8 ounces mixed mushrooms ((I use a specialty blend of porcini, shiitake, and cremini), roughly chopped ); 1 large shallot (, chopped (about 1/3 cup)); 2 cloves garlic (, chopped or pressed); splash white wine ((about 2 T)); 2 tablespoons chopped fresh Italian parsley; 1 teaspoon fresh thyme leaves; 4 ounces goat cheese (, crumbled); kosher salt and freshly-ground black pepper

Stuffed Chicken Breasts with Mushrooms & Goat Cheese was pinched from <a href="https://stripedspatula.com/mushroom-goat-cheese-stuffed-chicken-breasts/" target="_blank" rel="noopener">stripedspatula.com.</a>

"These Stuffed Chicken Breasts are an easy and versatile dinner recipe, whether you're cooking for two or for a crowd! ..."

INGREDIENTS

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4 bone-in, skin-on chicken breast halves

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2 tablespoons olive oil (, plus additional for brushing the chicken breasts)

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8 ounces mixed mushrooms ((I use a specialty blend of porcini, shiitake, and cremini), roughly chopped )

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1 large shallot (, chopped (about 1/3 cup))

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2 cloves garlic (, chopped or pressed)

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splash white wine ((about 2 T))

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2 tablespoons chopped fresh Italian parsley

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1 teaspoon fresh thyme leaves

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4 ounces goat cheese (, crumbled)

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kosher salt and freshly-ground black pepper

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