Stuffed Chicken Breasts with Gouda and Spinach

Name: Stuffed Chicken Breasts with Gouda and Spinach
Prep time: 20 min
Yield: 4
Ingredients: 4 bone-in chicken breasts (1 1/4 lb); 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz); 1/4 teaspoon ground nutmeg; 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons butter or margarine, melted

Stuffed Chicken Breasts with Gouda and Spinach was pinched from <a href="http://www.bettycrocker.com/recipes/stuffed-chicken-breasts-with-gouda-and-spinach/436c5914-ed28-4cc3-8e7e-60531b8b73e4" target="_blank">www.bettycrocker.com.</a>

"Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!..."

INGREDIENTS

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4 bone-in chicken breasts (1 1/4 lb)

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1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)

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1/4 teaspoon ground nutmeg

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1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons butter or margarine, melted

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