"Stuffed Chicken Breasts will make you a holiday hero or a weeknight winner. Either way you will be praised, 'cause this one's a cinch...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 onion, finely chopped
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1 garlic clove, crushed
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1 (10-ounce) package frozen spinach, thawed and well drained
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil or 1 teaspoon dried basil
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1 cup ricotta cheese
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1/4 cup grated Parmesan cheese
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1 egg
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salt to taste
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black pepper to taste
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6 whole chicken breasts, split and boned (leave skin on)