Stuffed Chicken Breast with Prosciutto, Pears and Brie
INGREDIENTS
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2 large boneless, skinless chicken breasts (16 oz total)
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Kosher salt and pepper, to taste
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1 teaspoon olive oil
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1/4 cup chopped onion
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2 slices prosciutto, chopped
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2 sage leaves, chopped
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1 Royal Riviera® Pear, peeled and diced into 1/2-inch pieces
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2 oz Brie, skin removed, divided
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1/4 cup baby arugula
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cooking spray
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cooking twine
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