Stuffed Cheesy Sourdough Loaf

Name: Stuffed Cheesy Sourdough Loaf
Ingredients: •1 (1 lb. 8 oz.) round sourdough bread loaf (or substitute another type of bread if you don’t like sourdough); •1/2 cup olive oil; •1 1/4 teaspoon dried oregano; •1/2 teaspoon pepper; •1/4 teaspoon crushed red pepper flakes; •1 1/4 teaspoon minced garlic; •1/3 to 1/2 lb. (or about 5 to 8 ounces) thinly sliced roasted chicken, turkey, ham, or salami; •10 to 12 ounces sliced mozzarella or provolone cheese, or 5 to 6 ounces of each (about 14 slices total); •3/4 to 1 cup roasted red peppers from a jar, well-drained (I drained mine on a paper towel; if you don’t drain them, they’ll make the bread soggy); •Optional: 1/3 to 1/2 cup sliced olives or any of the following–chopped marinated artichokes, sun-dried tomatoes, pesto, sliced mushrooms

Stuffed Cheesy Sourdough Loaf was pinched from <a href="http://www.piarecipes.com/2012/08/stuffed-cheesy-sourdough-loaf.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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•1 (1 lb. 8 oz.) round sourdough bread loaf (or substitute another type of bread if you don’t like sourdough)

•

•1/2 cup olive oil

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•1 1/4 teaspoon dried oregano

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•1/2 teaspoon pepper

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•1/4 teaspoon crushed red pepper flakes

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•1 1/4 teaspoon minced garlic

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•1/3 to 1/2 lb. (or about 5 to 8 ounces) thinly sliced roasted chicken, turkey, ham, or salami

•

•10 to 12 ounces sliced mozzarella or provolone cheese, or 5 to 6 ounces of each (about 14 slices total)

•

•3/4 to 1 cup roasted red peppers from a jar, well-drained (I drained mine on a paper towel; if you don’t drain them, they’ll make the bread soggy)

•

•Optional: 1/3 to 1/2 cup sliced olives or any of the following–chopped marinated artichokes, sun-dried tomatoes, pesto, sliced mushrooms

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