INGREDIENTS
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2 tsp sugar
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2 1/2 tsp active dry yeast
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3/4 C warm water
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2 Tbsp olive oil
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2 C flour, plus additional for counter
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1/2 tsp salt
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2 Tbsp cornmeal
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1 1/2 C shredded mozzarella cheese
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3/4 C shredded cheddar cheese
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2 Tbsp grated Parmesan Romano Cheese
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1/2 tsp garlic salt
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1 tsp garlic powder
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1/2 tsp dried parsley