Stuffed Cheesy Breads with Spinach and Bacon

Name: Stuffed Cheesy Breads with Spinach and Bacon
Prep time: 10 min
Cook time: 18 min
Yield: 4
Ingredients: 4 part-baked petit pains or rolls (use the gluten-free part baked rolls if required, they're available in most larger stores); 1 tsp vegetable oil; 4 slices streaky bacon; 2 cups washed baby spinach; 1/2 cup (120g) cream cheese; 1 tbsp mayonnaise; 1 garlic clove, peeled and crushed; 3/4 cup (75g) firmly packed mozzarella cheese, grated; 3/4 cup (75g) firmly packed mature cheddar cheese, grated; pinch of freshly ground black pepper; Chopped fresh parsley to serve

Stuffed Cheesy Breads with Spinach and Bacon was pinched from <a href="http://kitchensanctuary.com/2016/01/stuffed-cheesy-breads-with-spinach-and-bacon/" target="_blank">kitchensanctuary.com.</a>

"These stuffed cheesy breads with spinach and bacon use part-baked petit pans that cook at the same time as the gooey filling. Perfect for game day!!..."

INGREDIENTS

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4 part-baked petit pains or rolls (use the gluten-free part baked rolls if required, they're available in most larger stores)

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1 tsp vegetable oil

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4 slices streaky bacon

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2 cups washed baby spinach

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1/2 cup (120g) cream cheese

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1 tbsp mayonnaise

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1 garlic clove, peeled and crushed

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3/4 cup (75g) firmly packed mozzarella cheese, grated

•

3/4 cup (75g) firmly packed mature cheddar cheese, grated

•

pinch of freshly ground black pepper

•

Chopped fresh parsley to serve

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