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Stuffed Cheeseburgers

Russ Myers


Tired of the same ole burger, hot dog or chicken from the grill? Looking for a different taste that everyone will rave about? Try these chicken burgers for a completely new taste.

★★★★★ 2 votes
4 servings
10 Min
15 Min


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1 pkg. (about 1-1/4 lb.) ground chicken
2 Tbs. Bottled steak sauce
1 tsp. Salt
1/4 tsp. Ground pepper
1 C. Shredded Cheddar cheese (divided)
4 Hamburger buns, toasted
Optional condiments: onion, tomato and ketchup

How to Make Stuffed Cheeseburgers


  • 1Prepare lightly greased grill for cooking. In medium bowl, combine ground chicken and seasonings. Divide mixture into 8 portions; form into 8 thin burgers. Mound 2 Tbsp. cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat. Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-high heat 5 minutes. Turn burgers and top with remaining cheese. Continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched. Serve on hamburger buns with condiments.

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About Stuffed Cheeseburgers

Course/Dish: Chicken, Other Snacks, Burgers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom

Show 2 Comments & Reviews

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