Stuffed Cheeseburger Meatloaf, Slow Cooker

Name: Stuffed Cheeseburger Meatloaf, Slow Cooker
Ingredients: 1 pound lean ground beef (ground round); 1/2 pound mild bulk breakfast sausage; 1 egg, slightly beaten; 1 package dry mushroom or onion gravy mix (1 1/4 ounce); 1 tablespoon dry minced onion, or use fresh; 1/2 cup oatmeal; 2 tablespoons ketchup; 1/4 cup low fat evaporated milk; black pepper, to taste; ***Filling***; mustard; ketchup; 6 to 8 hamburger dill pickle slices; thin tomato slices, about 5 or 6 (reserve remaining slices for serving); 4 to 8 slices American cheese

Stuffed Cheeseburger Meatloaf, Slow Cooker was pinched from <a href="http://southernfood.about.com/od/crockpotmeatloaf/r/bl103c1.htm" target="_blank">southernfood.about.com.</a>

"This meatloaf, cooked in the crockpot, is stuffed with cheeseburger toppings. Feel free to adjust the "toppings" in this meatloaf, adding your own favorites, like mushrooms, sauerkraut, or chili...."

INGREDIENTS

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1 pound lean ground beef (ground round)

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1/2 pound mild bulk breakfast sausage

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1 egg, slightly beaten

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1 package dry mushroom or onion gravy mix (1 1/4 ounce)

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1 tablespoon dry minced onion, or use fresh

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1/2 cup oatmeal

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2 tablespoons ketchup

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1/4 cup low fat evaporated milk

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black pepper, to taste

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***Filling***

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mustard

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ketchup

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6 to 8 hamburger dill pickle slices

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thin tomato slices, about 5 or 6 (reserve remaining slices for serving)

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4 to 8 slices American cheese

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