"For an easy side dish, serve guests Stuffed Celery. This stuffing is also great as a dip. In your food processor, blend until creamy for the right consistency and serve with crudites or pita chips...."
INGREDIENTS
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3/4 cup shredded smoked Gouda (about 4 oz.)
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2 ounces cream cheese, at room temperature
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2 tablespoons mayonnaise
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1 1/2 teaspoons Dijon mustard
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2 ounces chopped ham
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1/4 cup chopped pitted green olives
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1/2 teaspoon onion powder
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1/2 teaspoon Worcestershire sauce
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Pepper
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8 large ribs celery, cut into 1 1/2-inch lengths
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2 tablespoons chopped chives