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Pinched! from dairyfarmersofcanada.ca

Stuffed Cannelloni Recipe with Parmesan | Canadian Goodness

"This cannelloni recipe is absolutely stuffed with beef and covered in a smooth cheese and tomato sauce. For more zing, you can substitute with a spicy salsa...."

INGREDIENTS
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  • 1 pkg (8 oz/250 g) cannelloni (about 20 pieces)
    • •
  • Cheese Sauce
    • •
  • 1/4 cup (60 mL) butter
    • •
  • 1/4 cup (60 mL) all-purpose flour
    • •
  • 3 cups (750 mL) Milk
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  • Salt and pepper to taste
    • •
  • 1/3 cup (80 mL) grated Canadian Parmesan cheese
    • •
  • Meat Filling
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  • 1 tbsp (15 mL) olive oil
    • •
  • 1 clove garlic clove finely chopped
    • •
  • 1 onion finely chopped
    • •
  • 1 lb (450 g) lean ground beef
    • •
  • 1 pkg (10 oz/300 g) frozen chopped spinach cooked and squeezed dry
    • •
  • 1 egg
    • •
  • 1 tsp (5 mL) dried basil
    • •
  • 3 cups (750 mL) tomato sauce
    • •
  • 1/3 cup (80 mL) grated Canadian Parmesan cheese
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