"Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!..."
INGREDIENTS
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1 1/4 pounds ground beef
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3/4 cup plain bread crumbs
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1 egg
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3/4 cup water, divided
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1 1/4 teaspoons salt, divided
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1/4 teaspoon black pepper
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1 (28-ounce) can crushed tomatoes, not drained
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1/4 cup light brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon lemon juice
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1 head green cabbage, shredded (about 12 cups)