Stuffed Cabbage Rolls With Sweet and Sour Sauce
"This was adapted from the America's Test Kitchen Family Cookbook. When I read that it included crushed gingersnap cookies and a clove studded onion I just had to try it out. My family was not disappointed in the least. The flavor was worth the extra preparation and ingredients. I served this with an endive and butter lettuce salad topped with blue cheese crumbles and glazed pecans and tossed in a basic red wine vinaigrette for an amazing autumn meal. This is for the adventurous or experienced cook, enjoy!..."
INGREDIENTS
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1 head green cabbage, cored
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1/4 cup long-grain white rice
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2 onions, grated on the large holes of a box grater
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1 1/2 lbs ground beef
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pepper
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1 (14 1/2 ounce) can diced tomatoes
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1 (28 ounce) can tomato puree
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2 cups water
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6 tablespoons light brown sugar
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3 tablespoons fresh lemon juice
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1 onion, peeled
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8 whole cloves
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12 small gingersnaps, pounded into course crumbs
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1/2 cup raisins (optional)
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