Stuffed Cabbage Rolls Recipe with Tomato Sauce - Polish Golabki

Name: Stuffed Cabbage Rolls Recipe with Tomato Sauce - Polish Golabki
Prep time: 30 min
Cook time: 45 min
Ingredients: Stuffed Cabbage Rolls:; 1 cup raw buckwheat groats; 2 cups water; 1 large finely chopped onion; 3 tablespoons vegetable oil; 1/2 pound ground pork; Salt and pepper to taste; 1 (3-pound) cored cabbage; Tomato Sauce:; 1 small finely chopped onion; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup cold chicken or vegetable broth; 2 tablespoons tomato paste; Salt and pepper; Sugar to taste

Stuffed Cabbage Rolls Recipe with Tomato Sauce - Polish Golabki was pinched from <a href="http://easteuropeanfood.about.com/od/polishmaincourses/r/golabkitomato.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Polish stuffed cabbage rolls with tomato sauce or golabki is from chef Marek Widomski of the Culinary Institute in Cracow...."

INGREDIENTS

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Stuffed Cabbage Rolls:

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1 cup raw buckwheat groats

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2 cups water

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1 large finely chopped onion

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3 tablespoons vegetable oil

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1/2 pound ground pork

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Salt and pepper to taste

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1 (3-pound) cored cabbage

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Tomato Sauce:

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1 small finely chopped onion

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1 tablespoon butter

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2 tablespoons all-purpose flour

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1 cup cold chicken or vegetable broth

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2 tablespoons tomato paste

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Salt and pepper

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Sugar to taste

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